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Commercial Kitchen Cleaning in London: Why It's Important and How to Do It Right

As a restaurant owner or kitchen owner, you know that maintaining a clean and sanitary kitchen is essential for the health and safety of your customers and staff. But keeping a commercial kitchen clean can be a challenging task, especially in a busy city like London where regulations and standards are high.


In this post, we'll discuss why commercial kitchen cleaning is important, what regulations you need to follow, and how to clean your kitchen effectively.


Commercial Kitchen Cleaning in London:
Commercial Kitchen

Why is Commercial Kitchen Cleaning Important?

A commercial kitchen is a high-traffic area that sees a lot of activity throughout the day. From food preparation to cooking and cleaning, every task involves a significant amount of mess and debris. If left uncleaned, the accumulated grime can become a breeding ground for bacteria, viruses, and pests, which can cause food-borne illnesses and put your business at risk.


Regulations and Standards for Commercial Kitchen Cleaning in London

In London, commercial kitchens are subject to strict regulations and standards set by local authorities and food safety agencies. The Food Standards Agency (FSA) and the Health and Safety Executive (HSE) have outlined specific guidelines and codes of practice that food businesses must adhere to.


These regulations cover every aspect of commercial kitchen cleaning, from the frequency of cleaning to the types of cleaning agents and equipment used. Failure to comply with these regulations can result in fines, legal action, and even closure of your business.


How to Clean Your Commercial Kitchen Effectively

To ensure that your commercial kitchen is clean and compliant with the regulations, it's essential to have a regular cleaning schedule in place. Here are some tips to help you clean your kitchen effectively:


  1. Develop a Cleaning Plan: Create a cleaning plan that outlines the areas of the kitchen that need to be cleaned, how often they need to be cleaned, and who will be responsible for each task.

  2. Use the Right Equipment: Use the appropriate cleaning agents and equipment for each area of the kitchen. For example, use a degreaser for cleaning the fryer, and a disinfectant for wiping down surfaces.

  3. Train Your Staff: Provide your staff with proper training on cleaning procedures and ensure that they understand the importance of maintaining good hygiene practices.

  4. Focus on High-Touch Areas: Pay extra attention to high-touch areas such as door handles, light switches, and faucet handles, as they are more likely to harbor germs and bacteria.

  5. Schedule Deep Cleans: In addition to daily cleaning, schedule regular deep cleans of your kitchen equipment, such as ovens, grills, and refrigerators.

Conclusion

Commercial kitchen cleaning is a critical aspect of running a successful restaurant or food business in London. By following the regulations and implementing effective cleaning procedures, you can ensure that your kitchen is safe, hygienic, and compliant with the standards. Remember to train your staff, use the right equipment, and prioritise high-touch areas to keep your kitchen clean and your customers happy.


Tecmaster are Leading Experts in Commercial Kitchen Cleaning, Ductwork and Food Production Hygiene in London.


Are you looking for commercial kitchen cleaning services in London or the home counties? Contact Tecmaster today for a Free quote




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